ginga japanese fusion cuisine

Fjuːʒ(ə)n/

 

Ginga’s fused Basil Salmon Sushi.

Fusion, when you are talking about food, refers to cooking techniques which incorporates elements of both Eastern and Western cuisine:
fusion cuisine. 

Fusion cuisine started in 1970s and became a hit especially in California.

 

Ginga’s Japanese fusion celebrates the fusing old and new ingredients and putting it on traditional Japanese dishes, making it more appetizing and satisfying for Japanese cuisine lovers as well as those who love exploring different types of cuisine.