Sushi

Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司^?) is a Japanese food consisting of cooked vinegared rice sushi-meshi (鮨飯, “sushi rice”) combined with other ingredients (neta [寿司ネタ]), usually raw fish or other seafood. Neta and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is vinegared rice. The rice is also referred to as (shari [しゃり]) and “sumeshi” (酢飯, “vinegared rice”).

Ginga make fresh sushi daily in five different restaurants.That is a lot of sushi, so we have a lot of practice, which of course leads to perfection.